Directions. Step oneSpray 8-inch nonstick saute or omelet pan with cooking spray; heat over medium heat. Add bell peppers and onion; cook 4 minutes or until vegetables are just tender, stirring occasionally. Place vegetables in small bowl; stir in salt. Cover to keep warm. Carefully wipe out pan with paper towels; spray pan again with cooking spray. Step twoPour Egg Beaters into pan over medium heat; loosely cover pan with aluminum foil.
Cook 1-1/2 minutes or or until edges start to set. Using a rubber spatula, gently lift edges while tilting pan to allow uncooked Egg Beaters to run beneath. Cook just until set.
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Sep 10, 2018 - Sheet pan eggs made with plain MuscleEgg egg whites can be a meal on their own or used in breakfast sandwiches or wraps! Get the simple.
Step threePlace vegetables over half of cooked Egg Beaters; sprinkle with cheese. Fold over to cover vegetables. Slide omelet onto plate.
This recipe for easy sheet pan eggs will give you a quick breakfast for the whole week and can be used to make other breakfasts quicker and tastier too! Slice into squares for easy meal prep and transportation to save yourself time in the mornings. Made with, it's sure to satisfy!When you make this recipe as-is (without optional ingredients) it makes a great base for breakfast sandwiches, wraps or anything else you might want to add some eggs to. Try throwing a square inside of an English muffin with some turkey bacon, ham, or even turkey slices for a quick, tasty morning sandwich.By adding optional ingredients to your sheet pan eggs, you can create an all-in-one breakfast on the go that doesn't need anything else! Our favorite things to add to sheet pan eggs are diced ham, spinach, mushrooms, and of course cheese.
But one of the best things about this recipe is that you can make your eggs with whichever ingredients YOU love!Want it with a kick? Try adding fresh jalape単os and sriracha. Prefer a little garden freshness? Try adding fresh tomatoes, bell peppers and onions!
Want it loaded? Add some shredded hashbrowns, sausage, and extra cheese!
There really isn't a wrong way you can make sheet pan eggs, but however you do it, they're sure to taste great and save you time!